Jared Post - has worked food industry for over ten years. He has an Associates degree from Le Cordon Bleu Paris and an Associates degree from Pennsylvania Culinary Institute. Graduating top of his class has given Jared opportunities to work at some of the leading culinary establishments in Ohio. He has worked at several multi-million dollar restaurants and is currently the Executive Chef of a Fortune 500 Company.

John Koprivnik- has worked in the foodservice industry for 8 years. He has a B.A. degree from University of Akron in Accounting and an Associates degree from Le Cordon Bleu Paris and an Associates degree from Pennsylvania Culinary Institute.